The dire need for government to recognize the problem of poison
Published in The East African-Nation Media 16-22 September 2017
It was in 2005 while researching for her doctorate on Mackinder’s Eagle Owls around Nyeri in Kenya’s central highlands that Darcy Ogada realized there was a problem at hand – that of poisoning.
“I was watching as owls were being poisoned,” she recalls. Farmers were painting sliced-open tomatoes, with carbofuran to kill mice and mousebirds. But they were also killing the Mackinder’s Eagle Owls because the owls were eating the poisoned mousebirds. Found mostly in the highlands, the owls do not have a wide distribution.
United Against Wildlife Poisoning Campaign
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